Sobre este episodio
JamesSuckling.com Associate Editor Andrii Stetsiuk talks with the team at Australian winery Seppeltsfield about their 1923 100 Year Old Para Vintage Tawny.Fiona Donald, Seppeltsfield's chief winemaker, and Lauren Mudge, the head of marketing, discuss Seppelstfield's history of making fortified wines and how it has evolved to encompass a broader range of offerings, including classic Barossa varieties like shiraz and grenache, as well as white wines and sherries.Still, they say, the 100 Year Old Para Vintage Tawny is the winery's "jewel in the crown." Check out the full podcast to find out all their thoughts about what makes their winery unique.
