Sobre este episodio
Today we follow a sleuth who has spent over a decade working to solve an epic mystery hiding in plain historical sight: did anyone survive the eruption of Mount Vesuvius in 79AD? Tired of hearing the conventional narrative that every Pompeiian perished without any evidence to back it up, Classicist Steven Tuck decides to look into it himself. Although he is nearly two millennia late to ground zero, he uses all the available evidence to reimagine the disaster from the perspective of the people on the ground. Could anyone have survived the volcano? If they did, could they have survived what came after that: earthquakes, tsunamis, pumice stones hurtling like missiles from the sky? If someone did survive, what happened to them after that??! To find out we have to think, feel and possibly even eat like Ancient Romans. An against-all-odds story of a disaster without warning, a mass disappearance without a trace, and oddly, a particularly stinky fish sauce, care of special guest Chef Samin Nosrat. We have some exciting news! In the “Zoozve” episode, Radiolab named its first-ever quasi-moon, and now it's your turn! Radiolab has teamed up with The International Astronomical Union to launch a global naming contest for one of Earth’s quasi-moons. This is your chance to make your mark on the heavens. Submit your name ideas now through September, or vote on your favorites starting in November: https://radiolab.org/moonEPISODE CREDITS: Reported by - Latif Nasserwith help from - Annie McEwen and Ekedi Fausther-KeysProduced by - Annie McEwenRecording help from - Adam HowellVoice acting by - Brandon DaltonOriginal music and sound design contributed by - Jeremy Bloom and Annie McEwenwith mixing help from - Arianne Wackand Hosting Helo from - Sarah QariFact-checking by - Emily Kriegerand Edited by - Pat WaltersEPISODE CITATIONS:Recipes -Ancient Roman recipe for garum (https://zpr.io/gMNmXcNZUhZg).Read more about garum here (https://zpr.io/4gh939TxCRpZ) or in Sally Grainger’s book The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient WorldArticles -On Pliny's letters and the eruption including a reanalysis of the date of the eruption, Peter Foss, Pliny and the Eruption of Vesuvius (https://zpr.io/kQH49ttRawNZ) Documentaries - A recent PBS documentary, Pompeii: The New Dig (https://zpr.io/LV9sWKc4vbQ8) including segments on Steven Tuck’s work.Photos and Maps - To trace building locations or names of home owners as well as photos of every square inch of Pompeii: https://pompeiiinpictures.com/pompeiiinpictures/From Steven Tuck: “If someone has an otherwise unbeatable case of insomnia, my preliminary publication of findings is in Reflections: Harbour City Deathscapes in Roman Italy and Beyond” (https://zpr.io/3pETS53A9CtF)Brief description of the casts and casting process of the remains found at Pompeii: https://pompeiisites.org/en/pompeii-map/analysis/the-casts/Maps of the Ancient Roman world that you can use to trace some of the land and sea routes discussed in the episode: https://orbis.stanford.eduSignup for our newsletter! It includes short essays, recommendations, and details about other ways to interact with the show. Sign up (https://radiolab.org/newsletter)!Radiolab is supported by listeners like you. Support Radiolab by becoming a member of The Lab (https://members.radiolab.org/) today.Follow our show on Instagram, X, formerly Twitter and Facebook @radiolab, and share your thoughts with us by emailing [email protected] support for Radiolab’s science programming is provided by the Gordon and Betty Moore Foundation, Science Sandbox, a Simons Foundation Initiative, and the John Templeton Foundation. Foundational support for Radiolab was provided by the Alfred P. Sloan Foundation.
