Sobre este episodio
We are THRILLED to invite to you join our Morbid Book Club in this bonus episode that is #sponsored by our friends at @ashleyofficial. This quarter, we are serving up forensic chills with a side of culinary chaos as we dive into Postmortem by Patricia Cornwell! And the best part? We’re joined our new best friend Chef Reilly Meehan who helps us break it all down! #Morbidbookclub #ashleypartner We’re unpacking the very first Dr. Kay Scarpetta novel that basically launched a thousand forensic obsessions, chatting about ALL of the gritty details, and some of the wild theories we came up with while reading! (I’m looking at you Lucy!) Chef Reilly brings a totally unique perspective (and some top-tier vibes), as we somehow manage to connect the worlds of food, storytelling, and forensic science. Expect hot takes, a little dark humor, and some truly unhinged tangents, because you know we can’t stay on track for too long. So keep it weird… and keep turning those pages! Mentioned in this Episode Visit your local Ashley store or head to Ashley.com to find your style! We are SO excited to share Ash's Podlab on the next MORBID Book Club Episode coming in the summer! The pieces from Ashley are GORGEOUS! Grab your copy of A Little Bit Extra by Chef Reilly Meehan Want more of Patricia Cornwell's body of work? Check out her other books, and preorder her upcoming memoir! Cowritten by Alaina Urquhart, Ash Kelley & Dave White (Since 10/2022)Produced & Edited by Mikie Sirois (Since 2023)Research by Dave White (Since 10/2022), Alaina Urquhart & Ash KelleyListener Correspondence & Collaboration by Debra LallyListener Tale Video Edited by Aidan McElman (Since 6/2025) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
